Pita Breakfast Sandwich with Preserved Lemon Hummus

Elevate your breakfast game with our latest recipe! We're taking the classic breakfast sandwich up a notch with a combination of vibrant, zesty greens, our sunniest hummus yet, and perfectly scrambled eggs, all nestled within our insanely fluffy pita. It's the ultimate morning motivation guaranteed to have you jumping out of bed with excitement.

Ingredients

1 @eatlittlesesame pita
1 @eatlittlesesame preserved lemon hummus
3ish eggs
Persian cucumber (English cucumber works too)
A bunch of fresh herbs (Dill, Cilantro, Parsley, Mint)
Red onion
@getgraza drizzle olive oil
Red wine vinegar
Pomegranate molasses
Salt & pepper

Preparation

Chop cucumber in 1/4 inch dice and thinly slice onion (we used a mandolin, but you dont have to unless you’re feeling chef-y)

Toss herbs, cucumber and red onion into a bowl and dress with olive oil, vinegar, pom molasses, plus salt and pepper to taste.

Toast your pita.

Slowly scramble your eggs; start in a heated pan, then let it ride low and slow. Slow is good here.

Open up the warm pita and lather it with our Preserved Lemon Hummus; half a container should do 😉

Then stuff the pita with your herb salad and your eggs.

Dig in. Well actually first, take a pic, post on IG and tag us!