Recipes

Creamy Lemony Chickpeas with Hot & Herby Oil

By Nick Wiseman

Creamy Lemony Chickpeas with Hot & Herby Oil

Spring has not yet sprung, but you can rely on this dish to keep you warm 🌶🔥

Creamy Lemony Chickpeas Ingredients

1 cup of dry chickpeas
Salt
A lot of garlic (at least 3 cloves; we say 5!)
Graza sizzle
Red pepper flakes
Splash of white wine
1 scoop Little Sesame Preserved Lemon Hummus

Hot & Herby Oil Ingredients

Parsley
Fresno pepper
Graza drizzle extra virgin olive oil

Preparation

Soak your chickpeas in water overnight.

Drain the chickpeas and put them in a pot with water, salt and baking soda. Turn on high heat and bring the pot to a boil and skim the foam off the top until water is clear.

Bring to a simmer and let cook for ~1 hr until tender and then strain.

Slice your garlic gloves. Add Graza sizzle to a sauce pan on medium heat. Place garlic in the oil and cook until they start to get a little golden and crispy (not too far!). Add the chili flakes. And immediately pour in the white wine (drink as needed).

Once the wine is cooked down by half, add in your chickpeas and mix together. Add some water (even better if you save the chickpea cooking liquid) if needed.

Cook on low heat for 10 minutes.

Add a generous scoop of Little Sesame preserved lemon hummus to your chickpea pan and mix until combined.

Add parsley and fresno pepper into a sauce pan with warm Graza drizzle. Let the flavors melt together.

Top the chickpeas with your hot & herby oil and a squeeze of lemon and enjoy! This dish is easiest to devour with some warm Little Sesame pita ... but a spoon will do the job.

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Ingredients

Nutrition Facts

Classic Smooth

Cooked Organic Chickpeas, Water, Organic Tahini (Sesame Seeds), Sunflower Oil, Fresh Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Garlic

Jammy Tomato

Cooked Organic Chickpeas, Water, Organic Tomato in Tomato Juice, Organic Tahini (Sesame Seeds), Sunflower Oil, Fresh Lemon Juice, Red Peppers (Roasted Florina Red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Extra Virgin Olive Oil, Garlic, Sea Salt, Tomato Paste, Spices

Caramelized Onion

Cooked Organic Chickpeas, Organic Onion, Water, Organic Tahini (Sesame Seeds), Sunflower Oil, Fresh Lemon Juice, Extra Virgin Olive Oil, Organic Vinegar, Natural Cane Sugar, Sea Salt, Garlic, Organic Pomegranate Molasses, Spices

Herby Jalapeño

Cooked Organic Chickpeas, Water, Organic Tahini (Sesame Seeds), Organic Sunflower Oil, Fresh Lemon Juice, Jalapeño, Organic Extra Virgin Olive Oil, Cilantro, Parsley, Garlic, Serrano Peppers, Sea Salt, Organic Vinegar, Spices

Preserved Lemon

Cooked Organic Chickpeas, Water, Fresh Lemon (Juice & Peel), Organic Tahini (Sesame Seeds), Organic Sunflower Oil, Organic Vinegar, Organic Extra Virgin Olive Oil, Natural Cane Sugar, Sea Salt, Garlic, Spices

Pumpkin Chili Crisp

Cooked Organic Chickpeas, Water, Organic Tahini (Sesame Seeds), Winter Squash, Sunflower Oil, Fresh Lemon Juice, Extra Virgin Olive Oil, Fly By Jing Sichuan Chili Crisp (Non-GMO Canola & Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices), Organic White Distilled Vinegar, Natural Cane Sugar, Sea Salt

Tahini Sauce

Organic Tahini (Sesame Seeds), Water, Organic Fresh Squeezed Lemon Juice, Organic Sunflower Oil, Roasted Garlic, Organic Extra Virgin Olive Oil, Organic Sea Salt, Organic Date Molasses (Organic Dates)

Mexican Street Corn

Cooked Organic Chickpeas, Water, Sweet Corn, Organic Tahini (Sesame Seeds), Organic Sunflower Oil, Fresh Squeezed Lemon Juice, Organic Extra Virgin Olive Oil, Sea Salt, Fresh Squeezed Lime Juice, Garlic, Natural Cane Sugar, Cilantro, Chili Powder 

  • Smooth Classic
  • Jammy Tomato
  • Caramelized Onion
  • Herby Jalapeño
  • Preserved Lemon