Recipes

Green Goddess Salad Hummus Bowl by Carolina Gelen

By Nick Wiseman

Green Goddess Salad Hummus Bowl by Carolina Gelen

Looking for a crunchy, vibrant, flavor-packed salad that comes together in minutes? Carolina's fresh Green Goddess Hummus Salad is a dreamy mix of crisp veggies, creamy hummus, and a zesty herb dressing that’ll keep you swooping until the last bite. Perfect for a light lunch or an easy weeknight dinner.

Salad Ingredients

1 container Little Sesame Green Goddess Hummus

1/2 cup chopped celery

1/2 cup chopped arugula

1/2 cup chopped snap peas

1/2 cup canned chickpeas, drained and rinsed

Dressing Ingredients

1 jalapeño, roughly chopped

1 green onion, roughly chopped

1/4 cup fresh cilantro

1 garlic clove

Olive oil, as needed to blend

Salt and pepper, to taste

2 tablespoons Little Sesame Green Goddess Hummus

Preparation

  1. Add all dressing ingredients to a blender and pulse until smooth.
  2. Spread the remaining hummus from the container onto the base of your plate.
  3. In a bowl, toss celery, arugula, snap peas, and chickpeas with the dressing. Season with salt as needed.
  4. Spoon the salad over the swooped hummus.
  5. Warm up some pita, scoop generously, and enjoy every bite.

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