Recipes

Jalapeño Hot Sauce Hummus

By Nick Wiseman

Jalapeño Hot Sauce Hummus

We often forget to take hummus out of its container, but once you do, the possibilities are endless. This next-level hummus dish, paired with a quick and flavorful jalapeño hot sauce, is sure to impress—whether it’s for guests, roommates, or simply treating yourself when you’re in the mood to romanticize life.

Ingredients

  • 1 container Little Sesame Smooth Classic Hummus
  • 2 tablespoons Little Sesame Tahini Sauce
  • Half a can of chickpeas, rinsed
  • 1 clove garlic
  • 1 jalapeño, diced
  • 1/4 cup white wine vinegar
  • 1 tablespoon agave
  • 1 teaspoon salt
  • 1/2 cup cilantro
  • Sumac, to taste
  • Sesame seeds, to taste
  • Olive oil, to taste

Preparation

  1. Add the garlic, jalapeño, white wine vinegar, agave, and salt to a blender. Blend briefly, then add cilantro and blend again.
  2. Stir the Little Sesame Hummus and spread it on a plate with a signature swoop.
  3. Top with chickpeas, tahini sauce, and the freshly blended jalapeño hot sauce.
  4. Garnish with sumac, sesame seeds, and a drizzle of olive oil.

Enjoy your upgraded hummus experience!

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Ingredients

Nutrition Facts

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