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Journal
Kinda Sorta Our Blog
Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!
Foraging, flowers & a new seasonal flavor, OH MY! Like our Greens Goddess hummus, this recipe encourages you to get outdoors, put on some good jams and enjoy delicious and fresh food. Without f...
Creamed Spinach with Seared Salmon
Ladies and gents' ... on tonights menu we have "CREAMED SPINACH" WITH PRESERVED LEMON HUMMUS and a lil bonus seared salmon on top! A delicious way to sneak in some hummus as a dairy substitute with...
Today, we've prepared a cozy and satisfying dish: Chickpea Ribollita. This rustic Italian-inspired stew combines nourishing ingredients that deliver a depth of flavor that's hard to r...
Creamy Lemony Chickpeas with Hot & Herby Oil
Spring has not yet sprung, but you can rely on this dish to keep you warm 🌶🔥 Creamy Lemony Chickpeas Ingredients 1 cup of dry chickpeasSaltA lot of garlic (at least 3 cloves; we say 5!)Graza sizzl...
Winter Caesar Salad with Crispy Pita
Who doesn't love a good caesar salad?? Clearly not us because we've been making this Winter Caesar with Crispy Pita on repeat. You will too after watching this. Bet on it 🤝 Salad Ingredients Lettu...
Pita Breakfast Sandwich with Preserved Lemon Hummus
Elevate your breakfast game with our latest recipe! We're taking the classic breakfast sandwich up a notch with a combination of vibrant, zesty greens, our sunniest hummus yet, and perfectly scra...