Journal

Kinda Sorta Our Blog

Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

Baja-ish Fish Tacos
Recipes

Baja-ish Fish Tacos

What happens when you take a Tacombi favorite and add hummus? You get crispy, crave-able baja (ish) tacos. You can fry, grill, or blacken the fish for this recipe. We recommend a white fish like c...

RecipesMexican Caesar Salad

Mexican Caesar Salad

If the infamous Caesar salad took a trip to Mexico, this crowd pleasing recipe would be the result. So perfect for a summer's day, that everyone, even the kids, will love it! If the infamous Caesar...

EducationIntroducing Mexican Street Corn Hummus: A Collaboration with Vista Hermosa

Introducing Mexican Street Corn Hummus: A Collaboration with Vista Hermosa

Introducing Mexican Street Corn Hummus, our new flavor in collaboration with Vista Hermosa! This flavor was inspired by our favorite summer food, elote. Read below to hear a bit about how this flav...

EducationWhat Makes Regenerative Agriculture Different

What Makes Regenerative Agriculture Different

There are a number of things that help us stand out here at Little Sesame – we use 100% organic chickpeas, we “spin” our hummus, we’re founded by chefs… but one of the traits we’re most proud of is...

EducationFour Nutritious Combos For Your Child's Next Packed Lunch

Four Nutritious Combos For Your Child's Next Packed Lunch

It just so happens that our hummus is an incredibly versatile addition to any lunchbox – rich in fiber, protein, and healthy fats. Here are four delicious and nutritionally balanced lunch combos in...

RecipesArtichoke and Preserved Lemon Hummus Toast

Artichoke and Preserved Lemon Hummus Toast

It’s summer! (well, almost). What better way to celebrate the warmer weather than artichoke, lemon, and fresh herbs? We got back in the kitchen and cheffed up a lovely, summery appetizer for your n...

RecipesAsparagus and Poached Eggs over Tahini Sauce

Asparagus and Poached Eggs over Tahini Sauce

Meet the new brunch of your dreams. Late spring is here – flowers are blooming, produce is flourishing, and we’re craving all the fresh flavors. We're serving up our favorite preparation of asparag...