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Journal
Kinda Sorta Our Blog
Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!
What happens when you take a Tacombi favorite and add hummus? You get crispy, crave-able baja (ish) tacos. You can fry, grill, or blacken the fish for this recipe. We recommend a white fish like c...
If the infamous Caesar salad took a trip to Mexico, this crowd pleasing recipe would be the result. So perfect for a summer's day, that everyone, even the kids, will love it! If the infamous Caesar...
Introducing Mexican Street Corn Hummus: A Collaboration with Vista Hermosa
Introducing Mexican Street Corn Hummus, our new flavor in collaboration with Vista Hermosa! This flavor was inspired by our favorite summer food, elote. Read below to hear a bit about how this flav...
What Makes Regenerative Agriculture Different
There are a number of things that help us stand out here at Little Sesame – we use 100% organic chickpeas, we “spin” our hummus, we’re founded by chefs… but one of the traits we’re most proud of is...
Four Nutritious Combos For Your Child's Next Packed Lunch
It just so happens that our hummus is an incredibly versatile addition to any lunchbox – rich in fiber, protein, and healthy fats. Here are four delicious and nutritionally balanced lunch combos in...
Artichoke and Preserved Lemon Hummus Toast
It’s summer! (well, almost). What better way to celebrate the warmer weather than artichoke, lemon, and fresh herbs? We got back in the kitchen and cheffed up a lovely, summery appetizer for your n...
Asparagus and Poached Eggs over Tahini Sauce
Meet the new brunch of your dreams. Late spring is here – flowers are blooming, produce is flourishing, and we’re craving all the fresh flavors. We're serving up our favorite preparation of asparag...